Al Pastor Tacos in Eagle Pass, TX
Spit-roasted pork marinated in dried chilies and pineapple — a Mexican classic done right on S Veterans Blvd.
1594 S Veterans Blvd, Eagle Pass, TX 78852Open from 6 PM nightly
Al pastor is the taco that put Mexican street food on the world map — and at Takitos Con Sabor in Eagle Pass, we make it the way it was meant to be made. Pork shoulder marinated overnight in guajillo chilies, achiote, pineapple juice, and spices, then roasted until caramelized and sliced thin. It is sweet, smoky, slightly spicy, and completely addictive.
The Story Behind Al Pastor
Al pastor has Lebanese roots — it evolved from shawarma brought to Mexico by Lebanese immigrants in the early 20th century. The rotating spit technique is the same, but the flavors are pure Mexico: dried guajillo and ancho chilies, achiote paste, orange and pineapple juice, and a blend of warming spices that make al pastor unmistakably its own thing.
The pineapple in al pastor is not just flavor — it also tenderizes the pork through enzyme action, giving the meat a texture that is tender all the way through with caramelized, slightly crispy edges. At Takitos Con Sabor, we serve al pastor with fresh diced onion, cilantro, and a wedge of lime to brighten the whole bite.
Our Al Pastor in Eagle Pass
- Pork shoulder marinated overnight — never a shortcut
- Guajillo and achiote marinade with real pineapple
- Served on fresh handmade tortillas
- Topped with cilantro, onion, and a pineapple slice
- Paired perfectly with our house salsa verde or roja
Visit Us in Eagle Pass
Hours
| Monday | 6:00 PM – 10:00 PM |
|---|---|
| Tuesday | 6:00 PM – 10:00 PM |
| Wednesday | 6:00 PM – 10:00 PM |
| Thursday | 6:00 PM – 10:00 PM |
| Friday | 6:00 PM – 11:00 PM |
| Saturday | 6:00 PM – 11:00 PM |
| Sunday | 6:00 PM – 10:00 PM |
Common Questions
Frequently Asked Questions
What is al pastor taco?
Al pastor is a Mexican taco filling made from marinated pork cooked on a vertical spit — similar to shawarma or gyros. The pork is marinated in dried chilies, achiote, and pineapple, then roasted until golden and sliced thin. The result is slightly crispy on the edges, tender inside, and packed with smoky-sweet-spicy flavor. It is served on small tortillas with cilantro, onion, and pineapple.
Is al pastor spicy?
Our al pastor has a moderate heat level — flavorful and complex rather than mouth-burning. The guajillo and achiote give it a warm, earthy heat. If you want more spice, our house salsa roja adds a sharper kick. If you prefer less heat, the al pastor on its own with just onion, cilantro, and lime is milder.
What is the difference between al pastor and carnitas?
Both are pork, but the preparation is very different. Al pastor is marinated in chilies and pineapple then roasted on a spit — it is leaner, spicier, and has a caramelized outer crust. Carnitas is pork slow-cooked (braised or fried) in its own fat until tender and slightly crispy — richer, fattier, and milder in flavor. We specialize in al pastor at Takitos Con Sabor.
Ready to Order?
Fresh tacos made every evening — order online for pickup or give us a call.