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Birria Tacos in Eagle Pass, TX

Slow-braised beef birria with rich consomé for dipping — made fresh every evening on S Veterans Blvd.

1594 S Veterans Blvd, Eagle Pass, TX 78852Open from 6 PM nightly

Takitos Con Sabor brings authentic birria tacos to Eagle Pass, TX — slow-braised beef seasoned with a blend of dried chilies, spices, and aromatics, cooked until fall-apart tender and loaded into crispy tortillas. Every order comes with a cup of our signature consomé broth for dipping. This is not fast food. This is the real thing.

Crispy birria tacos on corn tortilla served with rich consomé dipping cup — Takitos Con Sabor

Our Menu

Made fresh every evening — no shortcuts, no pre-cooked proteins sitting in a warmer.

  • Crispy quesabirria tacos on corn tortilla dipped in birria consomé — Takitos Con Sabor Eagle Pass & San Antonio TX
    Popular🌶 Spicy

    Quesabirria Tacos (Corn)

    CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

  • Quesabirria tacos on flour tortilla with melted cheese and birria consomé dipping cup — Takitos Con Sabor TX
    Popular

    Quesabirria de Harina (Flour)

    FLOUR tortilla tacos — beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

  • Birria melt on golden Texas Toast with melted cheese and beef birria served with consomé — Takitos Con Sabor TX
    Popular

    Birria Melt

    2 slices of thick Texas Toast loaded with beef birria and melted cheese — toasted until golden. Served with consomé, cilantro, onion, red salsa, and lime.

  • Birria ramen bowl with Maruchan noodles in rich beef birria broth and consomé — Takitos Con Sabor TX
    🌶 Spicy

    Birria Ramen

    Maruchan noodles in rich birria broth — original Tapatío. With beef and consomé liquid. Cilantro, onion, red salsa, and lime on the side.

  • Grilled carne asada street tacos on corn tortilla with cilantro, onion and green salsa — Takitos Con Sabor TX
    Popular

    Tacos de Carne Asada

    Tacos on corn or flour tortillas with grilled beef only. Cilantro, onion, green salsa, and lime on the side.

  • Mexican street corn elote in a cup topped with cotija cheese, crema, butter and chile — Takitos Con Sabor TX
    PopularVegetarian

    Elote en Vaso

    12 oz white Elote with cotija cheese, butter, crema, and chile. Our most popular side.

What Makes Our Birria Special

Birria is a traditional Mexican stew that originated in the state of Jalisco. It takes hours to make correctly — dried guajillo and ancho chilies, slow-braised beef, rich bone broth, and a careful blend of spices that have been refined over generations. At Takitos Con Sabor, we follow that tradition without shortcuts.

Our birria is braised low and slow until the beef is deeply flavorful and tender. We press the shredded meat into fresh tortillas, griddle them in the consomé fat until crispy on the outside, and serve them immediately with a warm cup of the braising broth. The quesabirria style — with melted cheese inside — is our most popular variation.

  • Slow-braised beef cooked in dried chilies and spices
  • Crispy tortillas griddled in consomé fat
  • Rich dipping consomé served with every order
  • Fresh cilantro, diced onion, red salsa, and lime on the side
  • Available as quesabirria (corn or flour tortilla) or birria melt on Texas Toast

Why Birria Tacos Are Eagle Pass's Favorite

Eagle Pass has deep roots in Mexican culinary tradition — border culture means authentic flavors are expected, not just tolerated. Our customers tell us our birria is as good as anything they have tasted on either side of the border. That is the standard we hold ourselves to every single day.

Open every evening — Sun–Thu 6:00–10:00 PM · Fri–Sat 6:00–11:00 PM. Order online for pickup or call (830) 513-3461.

Visit Us in Eagle Pass

1594 S Veterans Blvd

Eagle Pass, TX 78852

Get Directions

Hours — Both Locations

Monday6:00 PM – 10:00 PM
Tuesday6:00 PM – 10:00 PM
Wednesday6:00 PM – 10:00 PM
Thursday6:00 PM – 10:00 PM
Friday6:00 PM – 11:00 PM
Saturday6:00 PM – 11:00 PM
Sunday6:00 PM – 10:00 PM
Full Eagle Pass location page →

Common Questions

Frequently Asked Questions

What is birria, exactly?

Birria is a slow-braised Mexican stew — traditionally made with beef — cooked with dried chilies (guajillo, ancho, pasilla), garlic, onion, and spices until the meat is fall-apart tender. The braising liquid becomes a rich broth called consomé that is served alongside the tacos for dipping. Birria tacos are made by filling crispy griddled tortillas with the braised meat.

Are Takitos Con Sabor's birria tacos spicy?

Our birria has a mild-to-medium heat level from the dried chilies. The spice level is flavorful and aromatic rather than aggressively hot. If you prefer more heat, ask for extra salsa roja on the side. If you are sensitive to spice, the quesabirria style — with melted cheese — softens the heat nicely.

How many birria tacos should I order?

Most customers order 3–4 tacos for a full meal. If you want to try birria alongside carne asada, 2–3 quesabirria tacos plus one or two carne asada is a great combination. The consomé broth comes with every birria order regardless of quantity.

Where exactly are you located in Eagle Pass?

We are at 1594 S Veterans Blvd, Eagle Pass, TX 78852. We open every evening at 6:00 PM. You can order online through our website for fast pickup, or call us at (830) 513-3461.

Ready to Order?

Fresh tacos made every evening — order online for quick pickup or give us a call.