
Quesabirria Tacos (Corn)
CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.
Slow-braised beef birria with rich consomé for dipping — made fresh every evening on S Veterans Blvd.
1594 S Veterans Blvd, Eagle Pass, TX 78852Open from 6 PM nightly
Takitos Con Sabor brings authentic birria tacos to Eagle Pass, TX — slow-braised beef seasoned with a blend of dried chilies, spices, and aromatics, cooked until fall-apart tender and loaded into crispy tortillas. Every order comes with a cup of our signature consomé broth for dipping. This is not fast food. This is the real thing.

Our Menu
Made fresh every evening — no shortcuts, no pre-cooked proteins sitting in a warmer.

CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

FLOUR tortilla tacos — beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

2 slices of thick Texas Toast loaded with beef birria and melted cheese — toasted until golden. Served with consomé, cilantro, onion, red salsa, and lime.

Maruchan noodles in rich birria broth — original Tapatío. With beef and consomé liquid. Cilantro, onion, red salsa, and lime on the side.

Tacos on corn or flour tortillas with grilled beef only. Cilantro, onion, green salsa, and lime on the side.

12 oz white Elote with cotija cheese, butter, crema, and chile. Our most popular side.
Birria is a traditional Mexican stew that originated in the state of Jalisco. It takes hours to make correctly — dried guajillo and ancho chilies, slow-braised beef, rich bone broth, and a careful blend of spices that have been refined over generations. At Takitos Con Sabor, we follow that tradition without shortcuts.
Our birria is braised low and slow until the beef is deeply flavorful and tender. We press the shredded meat into fresh tortillas, griddle them in the consomé fat until crispy on the outside, and serve them immediately with a warm cup of the braising broth. The quesabirria style — with melted cheese inside — is our most popular variation.
Eagle Pass has deep roots in Mexican culinary tradition — border culture means authentic flavors are expected, not just tolerated. Our customers tell us our birria is as good as anything they have tasted on either side of the border. That is the standard we hold ourselves to every single day.
| Monday | 6:00 PM – 10:00 PM |
|---|---|
| Tuesday | 6:00 PM – 10:00 PM |
| Wednesday | 6:00 PM – 10:00 PM |
| Thursday | 6:00 PM – 10:00 PM |
| Friday | 6:00 PM – 11:00 PM |
| Saturday | 6:00 PM – 11:00 PM |
| Sunday | 6:00 PM – 10:00 PM |
Common Questions
Birria is a slow-braised Mexican stew — traditionally made with beef — cooked with dried chilies (guajillo, ancho, pasilla), garlic, onion, and spices until the meat is fall-apart tender. The braising liquid becomes a rich broth called consomé that is served alongside the tacos for dipping. Birria tacos are made by filling crispy griddled tortillas with the braised meat.
Our birria has a mild-to-medium heat level from the dried chilies. The spice level is flavorful and aromatic rather than aggressively hot. If you prefer more heat, ask for extra salsa roja on the side. If you are sensitive to spice, the quesabirria style — with melted cheese — softens the heat nicely.
Most customers order 3–4 tacos for a full meal. If you want to try birria alongside carne asada, 2–3 quesabirria tacos plus one or two carne asada is a great combination. The consomé broth comes with every birria order regardless of quantity.
We are at 1594 S Veterans Blvd, Eagle Pass, TX 78852. We open every evening at 6:00 PM. You can order online through our website for fast pickup, or call us at (830) 513-3461.
Birria Tacos in San Antonio, TX
Authentic slow-braised birria with rich consomé dipping broth — found on Potranco Rd in West San Antonio.
Fresh tacos made every evening — order online for quick pickup or give us a call.