Birria Tacos in Eagle Pass, TX
Slow-braised beef birria with rich consomé for dipping — made fresh every evening on S Veterans Blvd.
1594 S Veterans Blvd, Eagle Pass, TX 78852Open from 6 PM nightly
Takitos Con Sabor brings authentic birria tacos to Eagle Pass, TX — slow-braised beef seasoned with a blend of dried chilies, spices, and aromatics, cooked until fall-apart tender and loaded into crispy tortillas. Every order comes with a cup of our signature consomé broth for dipping. This is not fast food. This is the real thing.
What Makes Our Birria Special
Birria is a traditional Mexican stew that originated in the state of Jalisco. It takes hours to make correctly — dried guajillo and ancho chilies, slow-braised beef, rich bone broth, and a careful blend of spices that have been refined over generations. At Takitos Con Sabor, we follow that tradition without shortcuts.
Our birria is braised low and slow until the beef is deeply flavorful and tender. We press the shredded meat into fresh tortillas, griddle them in the consomé fat until crispy on the outside, and serve them immediately with a warm cup of the braising broth. The "quesabirria" style — with melted cheese — is also available.
- Slow-braised beef cooked in dried chilies and spices
- Crispy tortillas griddled in consomé fat
- Rich dipping consomé served with every order
- Fresh cilantro, diced onion, and lime on the side
- Available as tacos, quesadillas, or a bowl
Why Birria Tacos Are Eagle Pass's Favorite
Eagle Pass has deep roots in Mexican culinary tradition — border culture means authentic flavors are expected, not just tolerated. Our customers tell us our birria is as good as anything they have tasted on either side of the border. That is the standard we hold ourselves to every single day.
Visit Us in Eagle Pass
Hours
| Monday | 6:00 PM – 10:00 PM |
|---|---|
| Tuesday | 6:00 PM – 10:00 PM |
| Wednesday | 6:00 PM – 10:00 PM |
| Thursday | 6:00 PM – 10:00 PM |
| Friday | 6:00 PM – 11:00 PM |
| Saturday | 6:00 PM – 11:00 PM |
| Sunday | 6:00 PM – 10:00 PM |
Common Questions
Frequently Asked Questions
What is birria, exactly?
Birria is a slow-braised Mexican stew — traditionally made with beef — cooked with dried chilies (guajillo, ancho, pasilla), garlic, onion, and spices until the meat is fall-apart tender. The braising liquid becomes a rich broth called consomé that is served alongside the tacos for dipping. Birria tacos are made by filling crispy griddled tortillas with the braised meat.
Are Takitos Con Sabor's birria tacos spicy?
Our birria has a mild-to-medium heat level from the dried chilies. The spice level is flavorful and aromatic rather than aggressively hot. If you prefer more heat, ask for extra salsa roja on the side. If you are sensitive to spice, the consomé is very mild and the cheese version (quesabirria) is also less spicy.
How many birria tacos should I order?
Most customers order 3–4 tacos for a full meal. If you want to try birria alongside other items (al pastor, carne asada), 2 birria tacos plus 1–2 others is a great combination. The consomé broth comes with every birria order regardless of quantity.
Where exactly are you located in Eagle Pass?
We are at 1594 S Veterans Blvd, Eagle Pass, TX 78852. We open every evening at 6:00 PM. You can order online through our website for fast pickup, or call us at (830) 513-3461.
Ready to Order?
Fresh tacos made every evening — order online for pickup or give us a call.