
Tacos de Carne Asada
Tacos on corn or flour tortillas with grilled beef only. Cilantro, onion, green salsa, and lime on the side.
Charcoal-seasoned grilled beef on handmade tortillas — pure Norteño tradition in every bite.
1594 S Veterans Blvd, Eagle Pass, TX 78852Open from 6 PM nightly
Carne asada is the bedrock of Northern Mexican cooking — seasoned beef, grilled over high heat until the outside is charred and the inside stays juicy, then sliced thin and piled onto fresh handmade tortillas with cilantro, onion, and salsa. At Takitos Con Sabor on S Veterans Blvd in Eagle Pass, we grill carne asada to order every evening.

Our Menu
Made fresh every evening — no shortcuts, no pre-cooked proteins sitting in a warmer.

Tacos on corn or flour tortillas with grilled beef only. Cilantro, onion, green salsa, and lime on the side.

CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

FLOUR tortilla tacos — beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

2 slices of thick Texas Toast loaded with beef birria and melted cheese — toasted until golden. Served with consomé, cilantro, onion, red salsa, and lime.

Maruchan noodles in rich birria broth — original Tapatío. With beef and consomé liquid. Cilantro, onion, red salsa, and lime on the side.

12 oz white Elote with cotija cheese, butter, crema, and chile. Our most popular side.
The key to carne asada is the sear — high, direct heat that caramelizes the seasoned outside while keeping the inside tender. We season our beef with a blend of garlic, citrus, cumin, and dried chilies, then grill it to order. You taste the difference between carne asada that has been sitting under a lamp for an hour and one that just came off the fire. Ours just came off the fire.
Carne asada is the dominant taco style in Northern Mexico and the border region — and Eagle Pass is squarely in that tradition. It is the taco that defines cookouts, celebrations, and weeknight dinners across the borderlands. We are honored to keep that tradition alive on S Veterans Blvd.
| Monday | 6:00 PM – 10:00 PM |
|---|---|
| Tuesday | 6:00 PM – 10:00 PM |
| Wednesday | 6:00 PM – 10:00 PM |
| Thursday | 6:00 PM – 10:00 PM |
| Friday | 6:00 PM – 11:00 PM |
| Saturday | 6:00 PM – 11:00 PM |
| Sunday | 6:00 PM – 10:00 PM |
Common Questions
Traditional carne asada uses skirt steak (arrachera) or flank steak — both are thin, flavorful cuts that grill quickly over high heat. At Takitos Con Sabor, we use seasoned beef grilled to order and sliced thin across the grain for maximum tenderness. The citrus marinade helps break down the fibers while adding bright flavor.
Yes — carne asada is a permanent menu item available every evening we are open. We are open Sunday through Thursday from 6:00 PM to 10:00 PM, and Friday and Saturday from 6:00 PM to 11:00 PM at 1594 S Veterans Blvd, Eagle Pass, TX.
Yes. Use the Order Online button on our website to place your carne asada taco order for pickup at our Eagle Pass location. Your food will be ready in minutes. You can also call us at (830) 513-3461.
Carne Asada Tacos in San Antonio, TX
Grilled-to-order seasoned beef on fresh handmade tortillas — the cornerstone of Northern Mexican cooking.
Fresh tacos made every evening — order online for quick pickup or give us a call.