
Quesabirria Tacos (Corn)
CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.
Border-style birria, quesabirria, and carne asada on San Antonio's Westside — made from scratch every evening.
13022 Potranco Rd, San Antonio, TX 78245Open from 6 PM nightly
San Antonio has no shortage of taco options — but border-style birria and quesabirria, made with the same techniques and recipes as Eagle Pass and traditional Mexican kitchens, are a different experience. Takitos Con Sabor at 13022 Potranco Rd brings that border taco tradition to West San Antonio: slow-braised birria in multiple formats, freshly grilled carne asada, and handmade tortillas pressed every single evening.

Our Menu
Made fresh every evening — no shortcuts, no pre-cooked proteins sitting in a warmer.

CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

FLOUR tortilla tacos — beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

2 slices of thick Texas Toast loaded with beef birria and melted cheese — toasted until golden. Served with consomé, cilantro, onion, red salsa, and lime.

Maruchan noodles in rich birria broth — original Tapatío. With beef and consomé liquid. Cilantro, onion, red salsa, and lime on the side.

Tacos on corn or flour tortillas with grilled beef only. Cilantro, onion, green salsa, and lime on the side.

12 oz white Elote with cotija cheese, butter, crema, and chile. Our most popular side.
Border taco culture — the tradition of the Texas-Mexico borderlands — is defined by technique over shortcuts, fresh over frozen, and traditional recipes over trend-chasing. Our Eagle Pass roots bring that ethos directly to West San Antonio, a community that recognizes and demands the real thing.
The same family that built Takitos Con Sabor into an Eagle Pass institution — 182,000 combined social followers, packed evenings, regulars who have been coming since day one — brought those exact recipes to West San Antonio. Same birria braise. Same tortilla technique. Same standards. Open every evening at 13022 Potranco Rd.
| Monday | 6:00 PM – 10:00 PM |
|---|---|
| Tuesday | 6:00 PM – 10:00 PM |
| Wednesday | 6:00 PM – 10:00 PM |
| Thursday | 6:00 PM – 10:00 PM |
| Friday | 6:00 PM – 11:00 PM |
| Saturday | 6:00 PM – 11:00 PM |
| Sunday | 6:00 PM – 10:00 PM |
Common Questions
We are at 13022 Potranco Rd, San Antonio, TX 78245 — West San Antonio. We open every evening at 6:00 PM. You can order online or call us at (210) 800-4769.
We bring border-style taco preparation — the tradition of Eagle Pass and the Texas-Mexico borderlands — to San Antonio. That means slow-braised birria cooked for hours, quesabirria griddled fresh in consomé fat, and carne asada grilled to order. We do not compromise on technique or ingredients.
Yes — we are open every day of the week including weekends. Saturday hours are 6:00 PM to 11:00 PM, Sunday hours are 6:00 PM to 10:00 PM. We are also open Friday until 11:00 PM.
Tacos in Eagle Pass, TX
Authentic birria, quesabirria, and carne asada — made from scratch every evening on S Veterans Blvd.
Fresh tacos made every evening — order online for quick pickup or give us a call.