
Quesabirria Tacos (Corn)
CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.
Border-style quesabirria in West San Antonio — slow-braised beef, melted cheese, crispy tortilla, rich consomé. Open every evening at 13022 Potranco Rd.
13022 Potranco Rd, San Antonio, TX 78245Open from 6 PM nightly
West San Antonio has a deep love for authentic Mexican food — and quesabirria delivers exactly what this community expects: real technique, real ingredients, and real flavor. Takitos Con Sabor at 13022 Potranco Rd brings the same Eagle Pass quesabirria recipe that built over 182,000 followers to San Antonio. Slow-braised beef, melted cheese, a tortilla griddled golden in consomé fat, and a cup of rich braising broth for dipping. The taco that earns its reputation every single evening.

Our Menu
Made fresh every evening — no shortcuts, no pre-cooked proteins sitting in a warmer.

CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

FLOUR tortilla tacos — beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

2 slices of thick Texas Toast loaded with beef birria and melted cheese — toasted until golden. Served with consomé, cilantro, onion, red salsa, and lime.

Maruchan noodles in rich birria broth — original Tapatío. With beef and consomé liquid. Cilantro, onion, red salsa, and lime on the side.

Tacos on corn or flour tortillas with grilled beef only. Cilantro, onion, green salsa, and lime on the side.

12 oz white Elote with cotija cheese, butter, crema, and chile. Our most popular side.
Quesabirria is a borderlands tradition — a dish born from the techniques of Jalisco birria and the cheese-forward cooking of Northern Mexico. At Takitos Con Sabor, we prepare it the way it is done in the border communities where it comes from: slow-cooked beef, fresh-pressed tortillas, melted cheese, and a consomé broth that has been developing flavor for hours.
We are at 13022 Potranco Rd in West San Antonio — a community with high standards for authentic Mexican food. We open every evening at 6:00 PM. Online ordering available for fast pickup.
| Monday | 6:00 PM – 10:00 PM |
|---|---|
| Tuesday | 6:00 PM – 10:00 PM |
| Wednesday | 6:00 PM – 10:00 PM |
| Thursday | 6:00 PM – 10:00 PM |
| Friday | 6:00 PM – 11:00 PM |
| Saturday | 6:00 PM – 11:00 PM |
| Sunday | 6:00 PM – 10:00 PM |
Common Questions
Takitos Con Sabor at 13022 Potranco Rd, San Antonio, TX serves quesabirria tacos every evening starting at 6:00 PM. Available on corn or flour tortilla, with consomé dipping broth included. Call (210) 800-4769 or order online through our website.
Yes — our birria is slow-braised using traditional dried chilies, aromatics, and a recipe carried from Eagle Pass. We do not use pre-seasoned shortcuts or frozen proteins. The consomé is the actual braising liquid, not a manufactured broth. What you taste is the result of hours of cooking.
Each quesabirria order comes with a cup of rich consomé broth for dipping, fresh cilantro, diced white onion, red salsa, and a lime wedge. The tortilla is already loaded with braised beef and melted cheese. Pair it with an Elote en Vaso or a fresh-squeezed Limonada to complete the meal.
Quesabirria Tacos in Eagle Pass, TX
The viral birria taco — slow-braised beef, melted cheese, crispy tortilla, and rich consomé for dipping. Made fresh every evening on S Veterans Blvd.
Fresh tacos made every evening — order online for quick pickup or give us a call.