
Quesabirria Tacos (Corn)
CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.
The viral birria taco — slow-braised beef, melted cheese, crispy tortilla, and rich consomé for dipping. Made fresh every evening on S Veterans Blvd.
1594 S Veterans Blvd, Eagle Pass, TX 78852Open from 6 PM nightly
Quesabirria is the taco that took social media by storm — and Takitos Con Sabor in Eagle Pass has been making them the right way since day one. Slow-braised beef birria and melted cheese folded inside a corn tortilla, dipped in the consomé fat and griddled until golden and crispy, then served with a cup of our rich braising broth for dipping. This is the taco people drive across town for, share on TikTok, and come back for every week.

Our Menu
Made fresh every evening — no shortcuts, no pre-cooked proteins sitting in a warmer.

CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

FLOUR tortilla tacos — beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

2 slices of thick Texas Toast loaded with beef birria and melted cheese — toasted until golden. Served with consomé, cilantro, onion, red salsa, and lime.

Maruchan noodles in rich birria broth — original Tapatío. With beef and consomé liquid. Cilantro, onion, red salsa, and lime on the side.

Tacos on corn or flour tortillas with grilled beef only. Cilantro, onion, green salsa, and lime on the side.

12 oz white Elote with cotija cheese, butter, crema, and chile. Our most popular side.
Quesabirria combines two pillars of Mexican cooking: birria (slow-braised beef in a chili-based broth) and queso (melted cheese). The tortilla is dipped directly into the bright red consomé fat before hitting the griddle — which is why it comes out that deep, rich color. The cheese melts into the beef, the tortilla crisps up on the outside, and the whole thing gets dipped in the warm consomé broth. It is messy in the best possible way.
With over 182,000 combined followers across TikTok, Instagram, and Facebook, Takitos Con Sabor's quesabirria has earned its reputation far beyond Eagle Pass. But the people who matter most to us are the Eagle Pass neighbors who show up week after week. This community is why we do not cut corners — not on the braise time, not on the cheese, not on the consomé.
| Monday | 6:00 PM – 10:00 PM |
|---|---|
| Tuesday | 6:00 PM – 10:00 PM |
| Wednesday | 6:00 PM – 10:00 PM |
| Thursday | 6:00 PM – 10:00 PM |
| Friday | 6:00 PM – 11:00 PM |
| Saturday | 6:00 PM – 11:00 PM |
| Sunday | 6:00 PM – 10:00 PM |
Common Questions
Both are made with slow-braised beef and served with consomé, but quesabirria adds melted cheese inside the tortilla — and the tortilla is dipped in the consomé fat before griddling, giving it that signature red color and crispy texture. Quesabirria is the cheese-stuffed, crispy version. Both come with the consomé dipping broth.
Yes — our Quesabirria de Harina uses a flour tortilla instead of corn. The filling and consomé are the same. Some customers prefer the flour tortilla for its softer texture that still crisps on the edges when griddled. Both options are available every evening.
Most customers order 3–4 tacos as a full meal. First-timers often start with 2 quesabirria (corn) and 1 carne asada taco to try the range. The consomé dipping broth comes with every birria order regardless of quantity.
The heat level is mild-to-medium — the dried chilies add earthiness and depth more than raw heat. The melted cheese also softens the spice level compared to a plain birria taco. If you want extra heat, our house salsa roja is available on the side.
Quesabirria Tacos in San Antonio, TX
Border-style quesabirria in West San Antonio — slow-braised beef, melted cheese, crispy tortilla, rich consomé. Open every evening at 13022 Potranco Rd.
Fresh tacos made every evening — order online for quick pickup or give us a call.