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Quesabirria Tacos in Eagle Pass, TX

The viral birria taco — slow-braised beef, melted cheese, crispy tortilla, and rich consomé for dipping. Made fresh every evening on S Veterans Blvd.

1594 S Veterans Blvd, Eagle Pass, TX 78852Open from 6 PM nightly

Quesabirria is the taco that took social media by storm — and Takitos Con Sabor in Eagle Pass has been making them the right way since day one. Slow-braised beef birria and melted cheese folded inside a corn tortilla, dipped in the consomé fat and griddled until golden and crispy, then served with a cup of our rich braising broth for dipping. This is the taco people drive across town for, share on TikTok, and come back for every week.

Viral quesabirria tacos — slow-braised beef and melted cheese in a crispy consomé-dipped tortilla

Our Menu

Made fresh every evening — no shortcuts, no pre-cooked proteins sitting in a warmer.

  • Crispy quesabirria tacos on corn tortilla dipped in birria consomé — Takitos Con Sabor Eagle Pass & San Antonio TX
    Popular🌶 Spicy

    Quesabirria Tacos (Corn)

    CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

  • Quesabirria tacos on flour tortilla with melted cheese and birria consomé dipping cup — Takitos Con Sabor TX
    Popular

    Quesabirria de Harina (Flour)

    FLOUR tortilla tacos — beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

  • Birria melt on golden Texas Toast with melted cheese and beef birria served with consomé — Takitos Con Sabor TX
    Popular

    Birria Melt

    2 slices of thick Texas Toast loaded with beef birria and melted cheese — toasted until golden. Served with consomé, cilantro, onion, red salsa, and lime.

  • Birria ramen bowl with Maruchan noodles in rich beef birria broth and consomé — Takitos Con Sabor TX
    🌶 Spicy

    Birria Ramen

    Maruchan noodles in rich birria broth — original Tapatío. With beef and consomé liquid. Cilantro, onion, red salsa, and lime on the side.

  • Grilled carne asada street tacos on corn tortilla with cilantro, onion and green salsa — Takitos Con Sabor TX
    Popular

    Tacos de Carne Asada

    Tacos on corn or flour tortillas with grilled beef only. Cilantro, onion, green salsa, and lime on the side.

  • Mexican street corn elote in a cup topped with cotija cheese, crema, butter and chile — Takitos Con Sabor TX
    PopularVegetarian

    Elote en Vaso

    12 oz white Elote with cotija cheese, butter, crema, and chile. Our most popular side.

What Is a Quesabirria Taco?

Quesabirria combines two pillars of Mexican cooking: birria (slow-braised beef in a chili-based broth) and queso (melted cheese). The tortilla is dipped directly into the bright red consomé fat before hitting the griddle — which is why it comes out that deep, rich color. The cheese melts into the beef, the tortilla crisps up on the outside, and the whole thing gets dipped in the warm consomé broth. It is messy in the best possible way.

  • Slow-braised beef birria — hours of cooking, zero shortcuts
  • Melted cheese folded inside the crispy tortilla
  • Tortilla dipped in consomé fat and griddled golden
  • Rich birria consomé broth for dipping — included with every order
  • Fresh cilantro, diced onion, red salsa, and lime on the side
  • Available on corn tortilla or flour tortilla (Quesabirria de Harina)

Why Eagle Pass Keeps Coming Back

With over 182,000 combined followers across TikTok, Instagram, and Facebook, Takitos Con Sabor's quesabirria has earned its reputation far beyond Eagle Pass. But the people who matter most to us are the Eagle Pass neighbors who show up week after week. This community is why we do not cut corners — not on the braise time, not on the cheese, not on the consomé.

1594 S Veterans Blvd, Eagle Pass, TX · Open nightly from 6 PM · (830) 513-3461 · Order online for fast pickup.

Visit Us in Eagle Pass

1594 S Veterans Blvd

Eagle Pass, TX 78852

Get Directions

Hours — Both Locations

Monday6:00 PM – 10:00 PM
Tuesday6:00 PM – 10:00 PM
Wednesday6:00 PM – 10:00 PM
Thursday6:00 PM – 10:00 PM
Friday6:00 PM – 11:00 PM
Saturday6:00 PM – 11:00 PM
Sunday6:00 PM – 10:00 PM
Full Eagle Pass location page →

Common Questions

Frequently Asked Questions

What is the difference between birria tacos and quesabirria?

Both are made with slow-braised beef and served with consomé, but quesabirria adds melted cheese inside the tortilla — and the tortilla is dipped in the consomé fat before griddling, giving it that signature red color and crispy texture. Quesabirria is the cheese-stuffed, crispy version. Both come with the consomé dipping broth.

Can I get quesabirria on a flour tortilla?

Yes — our Quesabirria de Harina uses a flour tortilla instead of corn. The filling and consomé are the same. Some customers prefer the flour tortilla for its softer texture that still crisps on the edges when griddled. Both options are available every evening.

How many quesabirria tacos should I order?

Most customers order 3–4 tacos as a full meal. First-timers often start with 2 quesabirria (corn) and 1 carne asada taco to try the range. The consomé dipping broth comes with every birria order regardless of quantity.

Are your quesabirria tacos spicy?

The heat level is mild-to-medium — the dried chilies add earthiness and depth more than raw heat. The melted cheese also softens the spice level compared to a plain birria taco. If you want extra heat, our house salsa roja is available on the side.

Ready to Order?

Fresh tacos made every evening — order online for quick pickup or give us a call.