
Quesabirria Tacos (Corn)
CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.
Authentic slow-braised birria with rich consomé dipping broth — found on Potranco Rd in West San Antonio.
13022 Potranco Rd, San Antonio, TX 78245Open from 6 PM nightly
San Antonio is a city that takes its Mexican food seriously — and so do we. Takitos Con Sabor brings border-style birria tacos to West San Antonio: slow-cooked beef braised in dried chilies and spices, served in crispy griddled tortillas with a rich cup of consomé for dipping. The kind of birria that reminds you of home or introduces you to something you will never forget.

Our Menu
Made fresh every evening — no shortcuts, no pre-cooked proteins sitting in a warmer.

CORN tortilla tacos — Beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

FLOUR tortilla tacos — beef birria and melted cheese inside, dipped and pan-crisped. Served with consomé, cilantro, onion, red salsa, and lime.

2 slices of thick Texas Toast loaded with beef birria and melted cheese — toasted until golden. Served with consomé, cilantro, onion, red salsa, and lime.

Maruchan noodles in rich birria broth — original Tapatío. With beef and consomé liquid. Cilantro, onion, red salsa, and lime on the side.

Tacos on corn or flour tortillas with grilled beef only. Cilantro, onion, green salsa, and lime on the side.

12 oz white Elote with cotija cheese, butter, crema, and chile. Our most popular side.
In San Antonio, you have plenty of taco options. What sets birria apart — and what sets our birria apart — is time and technique. The beef is braised for hours with guajillo chilies, ancho peppers, garlic, cumin, and Mexican oregano until the broth is deeply colored and the meat is melt-in-your-mouth tender. We do not rush this process.
The tortillas are pressed into the hot consomé fat and griddled until they develop a golden, slightly crispy exterior. The result is a taco that is crunchy on the outside, rich and juicy on the inside — with that unmistakable red color from the chili-braised fat.
Our San Antonio location sits at 13022 Potranco Rd in West San Antonio — a growing community that knows and loves authentic Mexican food. We are proud to serve a community where food is culture, not just fuel. Come hungry.
| Monday | 6:00 PM – 10:00 PM |
|---|---|
| Tuesday | 6:00 PM – 10:00 PM |
| Wednesday | 6:00 PM – 10:00 PM |
| Thursday | 6:00 PM – 10:00 PM |
| Friday | 6:00 PM – 11:00 PM |
| Saturday | 6:00 PM – 11:00 PM |
| Sunday | 6:00 PM – 10:00 PM |
Common Questions
Yes. Our birria follows the traditional preparation — dried chili-rubbed beef slow-braised in an aromatic broth, served with consomé for dipping. We are a family-owned restaurant that takes authenticity seriously. Our recipes come from the same tradition as the birria you would find in border towns and traditional Mexican kitchens.
We are at 13022 Potranco Rd, San Antonio, TX 78245 — West San Antonio. We open every evening at 6:00 PM. You can order online through our website, call us at (210) 800-4769, or simply walk in during our hours.
Yes — the quesabirria style (birria with melted cheese inside the tortilla, griddled crispy) is our most popular item at our San Antonio location. Available on corn or flour tortilla. The consomé dipping broth comes with every birria order.
We are open Sunday through Thursday from 6:00 PM to 10:00 PM, and Friday through Saturday from 6:00 PM to 11:00 PM. Both our Eagle Pass and San Antonio locations share the same schedule.
Birria Tacos in Eagle Pass, TX
Slow-braised beef birria with rich consomé for dipping — made fresh every evening on S Veterans Blvd.
Fresh tacos made every evening — order online for quick pickup or give us a call.